Hey everyone, I hope you are having an amazing day today.it’s Lula Vasquez. Today, I will show you a way to prepare a distinctive dish, squash blossom fritters. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Squash blossom fritters is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Squash blossom fritters is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have squash blossom fritters using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Squash blossom fritters:
- Prepare 6 squash blossoms
- Prepare 3/4 cup chickpea flour
- Prepare 1 teaspoon nigella seeds
- Make ready 1 teaspoon salt
- Make ready 1/2 cup flavorless oil
- Make ready 1/4 th cup water
- Prepare 1 pinch rock salt
Steps to make Squash blossom fritters:
- Wash the squash blossoms and keep them in a glass of water until ready to used. Before cooking, remove the sepal and stamen and wash again.
- Mix chickpea flour, nigella seeds and salt. Add water to make a thick batter.
- Heat oil in a pan. Once the oil is hot, reduce the flame to medium. Dip and coat the squash blossoms in the batter and add to the oil. Fry for 3 minutes and flip. Fry until both sides are brown and fritters are crispy.
- I used the leftover batter to make cilantro fritters by adding chopped cilantro to the batter and following step 3 for frying. Sprinkle black salt. Wait for 2 minutes and serve with a hot beverage.
So that is going to wrap this up with this special food squash blossom fritters recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
