Chicken enchilada soup Instant pot IP
Chicken enchilada soup Instant pot IP

Hey everyone, hope you are having an incredible day today.it’s Lura Patterson. Today, I will show you a way to make a special dish, chicken enchilada soup instant pot ip. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken enchilada soup Instant pot IP is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken enchilada soup Instant pot IP is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken enchilada soup Instant pot IP:
  1. Take 2 tablespoons olive oil
  2. Get 1 pound chicken breasts cubed
  3. Take 1 white onion chopped
  4. Get 2 cups chicken stock/broth
  5. Get 1 (10 oz) can of red enchilada sauce
  6. Get 1 (14 oz) can fire roasted tomatoes
  7. Get 1 (14 oz) can whole kernel corn
  8. Make ready 8 oz diced green chilies
  9. Prepare 4 cloves garlic minced
  10. Prepare 1 teaspoon ground cumin
  11. Get to taste Salt
  12. Make ready Garnishes
  13. Take shredded cheese
  14. Prepare sour cream
  15. Get diced avocado
  16. Get hot sauce
  17. Get Crumbled Tortilla chips
Instructions to make Chicken enchilada soup Instant pot IP:
  1. Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
  2. Add chicken and cook while stirring untill the outside of chicken turns white.
  3. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
  4. Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
  5. Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
  6. Enjoy!!

So that is going to wrap it up with this special food chicken enchilada soup instant pot ip recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!