Hey everyone, hope you are having an incredible day today.it is Edith Holt. Today, I’m gonna show you how to prepare a distinctive dish, beef brisket noodle soup (instant pot). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Brisket Noodle Soup (Instant Pot) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Beef Brisket Noodle Soup (Instant Pot) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook beef brisket noodle soup (instant pot) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Brisket Noodle Soup (Instant Pot):
- Get 2 star anise pods
- Prepare 2 whole cloves
- Take 1 inch piece of ginger, peeled & sliced
- Make ready 4 green onions, sliced into 3 inch sections
- Take 2 cloves garlic, crushed
- Get 1 tbsp vegetable oil
- Make ready 3 tbsp oyster sauce
- Take 6 tbsp soy sauce
- Take 4 cups beef broth
- Prepare 1 lb beef brisket, cubed
- Prepare Beef tripe and tendon, if desired
- Get 200 gm dry fine Chinese egg noodle
- Get Vegetables as desired
Instructions to make Beef Brisket Noodle Soup (Instant Pot):
- Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp
- Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes
- If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function)
- While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Prepare any desired vegetables.
- Separate noodles and veg into 2 large soup bowls. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles.
So that is going to wrap it up for this special food beef brisket noodle soup (instant pot) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
