Hello everybody, welcome to my recipe page.it’s Wesley Wilkins. Today, I will show you a way to make a special dish, hainan chicken (instant pot). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Hainan Chicken (Instant Pot) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Hainan Chicken (Instant Pot) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have hainan chicken (instant pot) using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Hainan Chicken (Instant Pot):
- Prepare 2-4 chicken thighs
- Make ready 3 stalks green onions
- Take 6 cloves garlic, minced
- Get Ginger slices to taste
- Get 2 tbsp olive oil
- Make ready 1 1/2 cup unsalted chicken stock
- Prepare 1 1/2 cups white rice
- Make ready 3 inch long piece of ginger, minced
- Make ready 4 green onions, green sections minced
- Prepare to taste Salt
- Prepare Peanut oil
Instructions to make Hainan Chicken (Instant Pot):
- Heat instant pot on the saute function and wait until hot
- Add olive oil, then saute green onions, ginger, and garlic for several minutes
- Pour in chicken stock and deglaze the bottom of the pot, then add chicken legs
- Close instant pot and pressure cook on high for 8 minutes
- Turn off the heat and natural release when done
- When removing chicken legs, place them immediately in an ice bath, then on a cooling rack
- Filter the chicken stock and use it to cook the rice
- Ginger sauce: combine ginger and green onions with a food processor, or mince by hand and place in heat-resistant bowl. Add salt to taste… more is usually required than you would think.
- Heat enough peanut oil to completely cover mix to smoking point. Place bowl in the sink and pour hot peanut oil over top. Be careful, the oil will spatter!
- Allow sauce to cool and pour off excess oil. If ginger still tastes too "raw," sauce can be further cooked in the microwave.
So that is going to wrap it up with this special food hainan chicken (instant pot) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
