Hey everyone, welcome to my recipe site.it’s Eliza Duncan. Today, I will show you a way to make a distinctive dish, instant pot goulash. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Instant pot Goulash is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Instant pot Goulash is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have instant pot goulash using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Instant pot Goulash:
- Get 1 box elbow noodles
- Take 1 can tomato juice
- Prepare Onion (optional)
- Get 1 lbs hamburger meat or turkey
- Take Hot sauce optional
- Take Any spices you have on hand
- Get Spices
- Prepare If I don’t have onions I use onion powder
- Prepare Garlic
- Make ready Italian seasoning
- Get Basil
- Get Salt pepper
- Prepare For more heat add a can of diced tomatoes and green chilies
Steps to make Instant pot Goulash:
- Brown hamburger in instant pot, then drain grease, and Sauté onions with hamburger And seasoning.
- Then when you have the onions how you like them add the tomato juice and noodles mix up some. Make sure all noodles are covered in the liquid.
- Cook on low pressure time for cooking 0. Quick release. Hopefully the noodles won’t burn on the bottom.
- Top with cheese (I like to leave it set to soak up the juice more 10-15 mins on keep warm, till the noodles are bigger and there’s no liquid, this one turns out perfect)
- I added some sweet peppers because I needed to use them up before they went bad, I normally wouldn’t have peppers in this.
So that is going to wrap this up with this special food instant pot goulash recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
