Hello everybody, welcome to our recipe page.it is Herbert Warner. Today, we’re going to make a special dish, 3 types of pakoras with mint yogurt. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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The fantastic news is that when you’ve heard the basics of cooking it is unlikely that you will ever have to displace them. Which usually means that you can always develop and expand your cooking skills. As you find new recipes and improve your culinary skills and talents you will quickly realize that preparing your own meals from scratch is a whole lot more rewarding than preparing pre packaged meals which can be purchased from the shelves of your regional supermarkets.
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3 types of Pakoras with Mint yogurt is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. 3 types of Pakoras with Mint yogurt is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook 3 types of pakoras with mint yogurt using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 3 types of Pakoras with Mint yogurt:
- Get 2 potato slices
- Take 8-10 Spinach leaves
- Make ready 1 potato finger cut
- Prepare 1 cup gram flour
- Get 1/2 tesp salt
- Take 1/8 tesp baking soda
- Take 1/2 tesp red chilli powder
- Prepare Oil to fry
- Get 2 cups yogurt
- Get 1 tbls mint
- Get 1 tbls coriander leaves
- Make ready 1/4 tesp salt
- Take 1 garlic clove
Instructions to make 3 types of Pakoras with Mint yogurt:
- Mix flour with salt, Baking soda and red chilli powder and add water to make paste.
- Cut potatoes slices and fries and dip into water.
- Wash spinach with fresh water and dip into same water.
- Heat the oil at medium flame and fry potatoes and spinach into the gram flour batter and fry into oil.
- Fry them all separately. At last fry the potatoes sliced / fries.
- For Mint yogurt. Add in mixer the coriander leaves, mint leaves, salt and Garlic clove.
- Then add into yogurt. Mix well and serve with 3 types of Pakoras.
So that is going to wrap it up for this special food 3 types of pakoras with mint yogurt recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!
