Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, herb/spice stuffed and encrusted bacon wrapped pork loin. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Herb/spice stuffed and encrusted bacon wrapped pork loin is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Herb/spice stuffed and encrusted bacon wrapped pork loin is something that I’ve loved my entire life.
Bacon-wrapped pork tenderloin stuffed with apples, onions, and herbs! Fancy enough for a dinner party, but easy to make. Open the butterflied pork loin like a book and then pound it with a meat tenderizer or a rolling pin until slightly flattened. This makes it easier to wrap the tenderloin around.
To begin with this particular recipe, we have to prepare a few components. You can cook herb/spice stuffed and encrusted bacon wrapped pork loin using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Herb/spice stuffed and encrusted bacon wrapped pork loin:
- Get 7 lb boneless pork loin
- Take 1 lb bacon
- Get 1 large clove of garlic or 8 regular cloves sliced
- Make ready savory rub see attached recipe
Here is a link to my Thrive Life Website. Prepare stuffing and stuff into sliced pork loin. Sprinkle top of pork loin with rosemary, thyme, salt & pepper. Wrap pork loin with uncooked bacon slices.
Steps to make Herb/spice stuffed and encrusted bacon wrapped pork loin:
- Slice the pork loin in center to butterfly the loin
- Preheat oven 400° Fahrenheit
- Slice the garlic add to center of pork loin add a tablespoon of savory rub - - https://cookpad.com/us/recipes/361642-savory-rub
- Close the loin and wrap with bacon. Then put into a baking pan sprayed with nonstick spray.
- Put more rub on top and bake in oven till done.
Sprinkle top of pork loin with rosemary, thyme, salt & pepper. Wrap pork loin with uncooked bacon slices. Wrap pork with bacon slices, and secure with wooden picks. Place pork on a lightly greased wire rack in an aluminum foil-lined roasting pan. Go ahead and season the other tenderloin in the package with your favorite spice blend.
So that is going to wrap this up for this exceptional food herb/spice stuffed and encrusted bacon wrapped pork loin recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
