Creamy Balsamic Chicken Fusilli
Creamy Balsamic Chicken Fusilli

Hey everyone, hope you’re having an amazing day today.it is Thomas Oliver. Today, I will show you a way to make a distinctive dish, creamy balsamic chicken fusilli. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Creamy Balsamic Chicken Fusilli is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Creamy Balsamic Chicken Fusilli is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy balsamic chicken fusilli using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Balsamic Chicken Fusilli:
  1. Take chicken breasts (large diced)
  2. Take cooked pasta
  3. Get coconut oil
  4. Make ready lemon or lime juice
  5. Make ready pesto
  6. Prepare garlic
  7. Get hot sauce
  8. Take balsamic vinegar reduction or glaze
  9. Make ready 35% cream
  10. Get sliced olives
  11. Get passata
Instructions to make Creamy Balsamic Chicken Fusilli:
  1. Cook pasta and dice chicken. Add diced chicken to hot skillet with coconut oil and lemon/lime juice. Sauté for 5 minutes.
  2. Add garlic to pan after two minutes of sautéing chicken, add pesto and hot sauce after five.
  3. After five minutes, reduce heat to medium low and add balsamic reduction / glaze and stir.
  4. Add cream and reduce for two minutes before adding olives to sauce. Add passata and simmer for one minute
  5. Sauce is finished when it reaches your desired consistency. If too dry, add a little more cream / balsamic. Salt and pepper to taste. Pour over pasta and serve.

So that’s going to wrap it up for this exceptional food creamy balsamic chicken fusilli recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!