Hello everybody, hope you are having an incredible day today.it’s Theresa Sherman. Today, we’re going to make a distinctive dish, chicken satay with peanut sauce and mixed vegetable rice. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken satay with peanut sauce and mixed vegetable rice is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken satay with peanut sauce and mixed vegetable rice is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have chicken satay with peanut sauce and mixed vegetable rice using 36 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken satay with peanut sauce and mixed vegetable rice:
- Prepare 1 kg chicken boneless cut into cubes
- Get 1 tbsp coriander seeds
- Make ready 1 tsp cumin seeds
- Take 6 whole red chillies(Kashmir)
- Prepare 1 small onion sliced
- Take 3 green chillies
- Take 1/2 inch ginger peeled and sliced
- Get 3-4 cloves garlic peeled
- Take 2 tbsp oil
- Get 1 tsp salt
- Prepare 1 tsp brown sugar
- Prepare 1/2 cup coconut milk
- Get 1 tsp lemon juice
- Get 1 tsp tomato ketchup
- Make ready 1 tsp soya sauce
- Take 3 tsp oil for shallow frying
- Take Vegetable Rice
- Take 2 cups rice soaked in water
- Take 1 onion
- Get 3 cloves
- Take 4-5 black pepper
- Make ready 1 bay leaf
- Take 1 stick cinnamon
- Get 3 cardamom
- Get 1 tsp cumin seeds
- Make ready 1 tbsp of ginger,garlic and chilli paste
- Take 4 green chillies slit
- Take 1 cup mixed vegetables
- Make ready 1 tbsp salt
- Prepare 1 chicken cube(optional)
- Get Peanut sauce
- Take 1 cup coconut milk
- Take 1 tbsp n peanut butter
- Take 1 tsp soya sauce
- Get 1 tsp brown sugar
- Prepare 1 tbsp chilli flakes
Instructions to make Chicken satay with peanut sauce and mixed vegetable rice:
- First roast red chilli, coriander seeds and cumin on a pan for few minutes till its fragrant. Now remove off flame.cool and grind it with onion,green chilli, ginger and garlic.Heat oil in a pan now add in the grinded masala.
- Now keep cooking while add in brown sugar,salt with coconut. Simmer few seconds
- Now add tomato ketchup, lemon juice and soya sauce.keep stirring for few minutes till the masala is dried and fragrant. Now cool the mixture.
- Now add the chicken boneless to the cool marinade masala.now marinate 1 hour at least. Best result if kept overnight. Now pierce chicken into skewers. Shallow fry them till done.
- Vegetable Rice:Heat oil with onion and the whole garam masala (from above rice ingredients) with chicken cube.when onion is slightly brown add in the ginger garlic and chilli paste,saute few minutes then add vegetables with salt.saute few seconds.
- Now add 2 cups of water,let it boil till it absorbs little water.now cover the lid and let it cook on slow flame.in between open 1 time mix and again cover and simmer for 5 mins.open the lid after few minutes.
- Peanut sauce: take a pan with coconut milk,peanut butter,soya sauce and sugar mix them up.
- Now lastly add chilli flakes now bring on heat till it combines and form smooth paste remove off flame.sauce consistency shouldn't be runny nor thick.now serve sauce with chicken satay
- Our complementary rice is ready to go along with chicken satay with peanut sauce. Enjoy this delicious and fusion meal.Happy new year😊
So that’s going to wrap this up for this exceptional food chicken satay with peanut sauce and mixed vegetable rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
