Hey everyone, welcome to our recipe site.it is Arthur Soto. Today, I’m gonna show you how to prepare a special dish, coconut chutney with chana daal - khaman idli chutney recipe. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Coconut Chutney with Chana Daal - Khaman Idli Chutney Recipe is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Coconut Chutney with Chana Daal - Khaman Idli Chutney Recipe is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have coconut chutney with chana daal - khaman idli chutney recipe using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Chutney with Chana Daal - Khaman Idli Chutney Recipe:
- Take 1 cup fresh coconut powder
- Make ready 3 tbsp Chana dal soaked for 2 hour
- Take to taste Salt
- Prepare 1/2 tsp Hing or asafoetida
- Prepare 1 green chilli in grinding and one for tadka
- Prepare As needed Curry leaves for tadka
- Get 1 tbsp Oil
- Prepare 1 Lemon juice
- Make ready 1/2 tsp Mustard seeds or rai for tadka
- Make ready 1 cup Water
Instructions to make Coconut Chutney with Chana Daal - Khaman Idli Chutney Recipe:
- Add coconut powder, green chilli and soaked Chana dal,salt, Hing in a jar.
- Grind it. Now add water in beches and grind it well and make a smooth paste.add lemon juice.
- Now in a pan add oil. Add mustard seeds. Add curry leaves and green chill.
- Turn off flame and add tadka into coconut Chutney.
- Serve it with Dhokla, idli sambar, sandwich.
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