Hey everyone, I hope you are having an incredible day today.it is Don Andrews. Today, I’m gonna show you how to make a distinctive dish, spaghetti with zucchini & fried lemon. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spaghetti with Zucchini & Fried Lemon is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Spaghetti with Zucchini & Fried Lemon is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti with zucchini & fried lemon using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with Zucchini & Fried Lemon:
- Take 1 lb spaghetti
- Take 1/4 cup olive oil, plus more for drizzling
- Get 2 oz sunflower seeds
- Make ready 1 medium onion
- Make ready 1 lemon
- Take 2 tbsp capers
- Make ready 1.25 lbs zucchini
- Make ready 6 oz feta cheese, crumbled
- Make ready to taste fresh parsley, chopped
- Take to taste, salt & pepper
Instructions to make Spaghetti with Zucchini & Fried Lemon:
- Cook spaghetti in salted water according to the package. Once al dente, drain and rinse with cold water to bring its temperature down. In the colander, drizzle the pasta with olive oil and toss, to prevent it from sticking.
- Thinly slice onion and lemon (be sure to remove the seeds). Also, using a mandoline (big time saver!) thinly slice the zucchini.
- Use a large wok and heat the olive oil on medium-high heat. Add the sunflower seeds and fry them, stirring, for 3 to 4 minutes. Use a slotted spoon to remove the seeds and reserve.
- In the same oil, add the sliced onion and lemon. Season with salt and pepper and fry until the onions begin to caramelize and the lemon has softened (this will take around 5 minutes)
- Add capers, stir and let sizzle for 2 minutes.
- Add the zucchini, some more salt and pepper, and cook until the zucchini have shrunk in size by about half and are translucent (about 12 minutes). By now, the entire kitchen should smell like a delicious, lemony sauce…
- Turn off the heat and wait for one minute. Then, add the cooled down spaghetti and toss to coat.
- Keep tossing while adding the chopped parsley, the sunflower seeds and feta cheese. Serve with some additional parsley for garnish.
- TIP: if you prefer, you can remove the lemon peels as you eat. I myself LOVE its bitter tang, but it can be a bit overwhelming for some.
So that’s going to wrap it up for this special food spaghetti with zucchini & fried lemon recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
