Dates Wrapped in Bacon
Dates Wrapped in Bacon

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dates wrapped in bacon. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Dates Wrapped in Bacon is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Dates Wrapped in Bacon is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have dates wrapped in bacon using 3 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Dates Wrapped in Bacon:
  1. Get 10 Dried dates
  2. Prepare 10 half-rashers Bacon (half slices)
  3. Take Blue cheese
Steps to make Dates Wrapped in Bacon:
  1. Please use dried dates that you can get in the dried fruits section of your grocery store.
  2. Make cuts in the middle and remove the seeds.
  3. Chop up the blue cheese into adequate sizes to pack inside the dates.
  4. The left ones in this photo are already packed with cheese. You don't need to close them up completely.
  5. Wrap up each of the dates with half a slice of bacon. Secure each wrap with a toothpick.
  6. This is how it appears from the side. Make sure to leave a decent gap in-between the dates so that the bacon will be cooked properly.
  7. Place the secured dates on a double-layered aluminum foil. Bake for 15 minutes in a 180℃ oven.
  8. The cheese inside the dates are melting, and they smell really good.
  9. Remove the toothpicks and dish them up.

So that’s going to wrap it up with this special food dates wrapped in bacon recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!