Hello everybody, welcome to our recipe page.it’s Josephine Peters. Today, we’re going to prepare a special dish, zuppa toscana soup instant pot. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Zuppa Toscana Soup instant pot is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Zuppa Toscana Soup instant pot is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have zuppa toscana soup instant pot using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Zuppa Toscana Soup instant pot:
- Get 1 lb Italian sausage
- Get 3 medium russet potatoes (unpeeled and diced)
- Take 1 small onion diced
- Get 4 strips thick bacon (cooked and diced)
- Get 2 cups kale (veins removed and sliced thin like ribbons)
- Take 5 cups chicken broth
- Take 1 cup heavy cream
- Prepare to taste Salt & pepper
- Get 3 cloves garlic
Instructions to make Zuppa Toscana Soup instant pot:
- Sauté sausage in instant pot
- Add bacon, garlic and onion, sauté 2-3 minutes or until soft
- Turn sauté off and drain extra grease
- Add chicken broth and potatoes to the pot
- Place lid on instant pot, close valve (seal) and set manual timer to 4 minutes
- The pot will take some time to come to pressure-once at pressure it will count down from 4 minutes
- Once the pot beeps (finished) allow the pressure to release naturally for 10 minutes then do a quick release
- Add the kale, stir and let it sit a few minutes until it wilts
- Stir in the heavy cream and season with salt and pepper
So that’s going to wrap it up for this special food zuppa toscana soup instant pot recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
