Hey everyone, I hope you’re having an amazing day today.it’s Rosalie Dawson. Today, I’m gonna show you how to make a special dish, sous vide eggs in instant pot. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sous Vide Eggs in Instant Pot is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Sous Vide Eggs in Instant Pot is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sous vide eggs in instant pot using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sous Vide Eggs in Instant Pot:
- Make ready 6 eggs
- Get 1/2 c shredded cheese
- Prepare 4 oz bacon
- Get 1/2 c cream cheese or cottage cheese
- Make ready 1/4 c heavy cream or plain Greek yogurt
- Take 1/2 t salt
- Prepare 1 pinch black pepper
- Get Mix & match other breakfast-type ingredients
- Get Cayenne pepper
Instructions to make Sous Vide Eggs in Instant Pot:
- Thoroughly blend all ingredients in blender or food processor
- Fill silicon egg bites molds nearly to the top. Sprinkle with cayenne.
- Cover mold with an aluminum foil tent
- Add one cup of water to Instant Pot, and add egg mold to pot.
- Ensure steam release valve is set to "sealing," set Instant Pot on "steam" setting and steam for 8 minutes.
- Allow 10 minute natural release before enjoying eggs
So that’s going to wrap this up for this special food sous vide eggs in instant pot recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
