Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, breakfast pockets. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Breakfast Pockets is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Breakfast Pockets is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have breakfast pockets using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Pockets:
- Get 1 pizza dough (recipe included below)
- Take 1/4 lb breakfast sausage, cooked & crumbled OR
- Make ready 1/4 lb bacon, cooked & crumbled OR
- Prepare 1/4 lb ham, diced
- Make ready 8 slice cheese of choice, I used sharp cheddar
- Get 6 large eggs, beatened
- Get 2 tbsp butter
- Make ready 1 egg wash (1 + splash of water, beaten together)
- Make ready 2 tsp sesame seeds
Steps to make Breakfast Pockets:
- Cut pizza dough into 8 equal pieces. Roll out each piece on a floured surface until it is in a rectangular shape (about 1/4 inch thick). - - https://cookpad.com/us/recipes/360062-yeast-pizza-dough
- Melt the butter in a large skillet and cook eggs, about 3 mins depending on how well done you like your eggs. Remember they will continue to cook in oven. Stir in your meat choice: this picture has sausage & bacon. Season with salt and pepper to taste. Slightly cool.
- Fold cheese slice in half and place on dough rectangle, top with a scoop of egg mixture.
- Fold over dough leaving a border to fold over again to create a seal. Using a fork; crimp edges to ensure filling does not spill out during cooking.
- Place each pocket seam side down on baking sheet. Brush with egg wash and sprinkle with sesame seeds. Bake at 350°F for 15-20 minutes or until golden brown.
- At this point I cool completely, individually wrap each pocket and freeze for quick and easy breakfasts to go. Obviously they came be eaten right away as well. When reheating from freezer, place in microwave for 1 1/2 to 2 mins.
So that is going to wrap this up with this exceptional food breakfast pockets recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
