Hello everybody, welcome to our recipe site.it’s Christine Pearson. Today, I’m gonna show you how to prepare a distinctive dish, kabocha squash manju (steamed buns). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kabocha Squash Manju (Steamed Buns) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Kabocha Squash Manju (Steamed Buns) is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook kabocha squash manju (steamed buns) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kabocha Squash Manju (Steamed Buns):
- Prepare 100 grams Pancake mix
- Make ready 5 ml Vegetable oil
- Get 25 ml or less Milk
- Prepare 40 grams Mashed kabocha squash
- Take (Refer to Recipe ID: 640899 for the kabocha paste filling)
- Take 120 grams Kabocha paste
- Make ready 1 Kabocha rind
- Take 6 Kabocha seeds
Instructions to make Kabocha Squash Manju (Steamed Buns):
- Put pancake mix into a bowl. Mash the kabocha and pass through a strainer into the same bowl. Add vegetable oil, then add milk in small batches.
- Be careful because you may need more or less milk depending on how watery your kabocha is. Mix until it's as soft as your earlobes! Divide into 6 portions.
- Divide the kabocha paste filling into 6 portions and roll into balls.
- Form balls with the dough from Step 2 and flatten into circles. Wrap up the paste.
- Make a face using the kabocha rind. Press the pieces into the manju to secure them on. Stick the seeds on top.
- Steam for 12 to 15 minutes in a boiling steamer to finish.
So that’s going to wrap this up with this special food kabocha squash manju (steamed buns) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
