Hello everybody, welcome to our recipe site.it’s Shawn Jefferson. Today, I’m gonna show you how to make a special dish, instant pot: creamy green chicken chilli. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Instant Pot: Creamy Green Chicken Chilli is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Instant Pot: Creamy Green Chicken Chilli is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook instant pot: creamy green chicken chilli using 15 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot: Creamy Green Chicken Chilli:
- Make ready 4 boneless chicken breasts
- Get 3 poblano peppers
- Prepare 3 jalapeños
- Prepare 5 cloves fresh garlic
- Prepare 6 tomatillos
- Get 1 small white onion
- Take 1/2 cup loosely packed cilantro leaves
- Make ready 1 small can chopped green chiles
- Make ready 1 can gold & white corn
- Prepare 42 oz chicken broth
- Get 8 oz cream cheese
- Get 8 oz Ortega green taco sauce
- Get McCormick's Premium Taco Seasoning
- Prepare 1 tbsp fish sauce
- Make ready 2 tsp. salt
Instructions to make Instant Pot: Creamy Green Chicken Chilli:
- Coat chicken breasts in taco seasoning.
- Dice tomatillos (husks removed), jalapeños (seeds included), poblanos (seeds discarded), and onion.
- Add green sauce to instant pot. Lay chicken in even layer on top.
- Sprinkle 2 tbsp McCormick's taco seasoning.
- Mince 5 cloves garlic over chicken.
- Add tomatillos, onion, and peppers to pot.
- Add 10 oz. chicken broth and 2 tsp. salt to pot.
- Cook on high pressure for 15 minutes and release pressure manually.
- Remove chicken and set aside.
- Add fish sauce, cilantro and softened cream cheese to pot. Blend with hand mixer until smooth.
- Add corn and chicken broth to pot, stir, and cook on high pressure for 5 minutes and release pressure manually.
- Shred chicken and add to pot.
- Stir and serve (garnish of cilantro, jalapeño, and/or sour cream if preferred)!
So that’s going to wrap it up for this exceptional food instant pot: creamy green chicken chilli recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
