Instant Pot Pork Carnitas
Instant Pot Pork Carnitas

Hello everybody, welcome to my recipe page.it is Russell Hansen. Today, I will show you a way to prepare a distinctive dish, instant pot pork carnitas. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Instant Pot Pork Carnitas is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Instant Pot Pork Carnitas is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook instant pot pork carnitas using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Pork Carnitas:
  1. Make ready 2 1/2 lbs boneless pork shoulder (Boston butt)
  2. Get 2 tsp kosher salt
  3. Get to taste black pepper
  4. Prepare 6 cloves garlic
  5. Make ready 1 1/2 tsp ground cumin
  6. Take 1 packet sazon
  7. Prepare 1/2 tsp oregano
  8. Prepare 3/4 cup chicken broth
  9. Take 3 chipotle peppers in adobo sauce (or 3 tbsp pureed
  10. Take 2 bay leaves
  11. Take 1/4 tsp dry adobo seasoning
  12. Make ready 1/2 tsp garlic powder
Instructions to make Instant Pot Pork Carnitas:
  1. Season pork shoulder with pepper and salt, then sear in instant pot with saute function until browned on all sides
  2. Allow meat to cool, then use a sharp knife to cut into meat and insert slivers of garlic throughout
  3. Combine cumin, sazon, oregano, dry adobo seasoning, and garlic powder, and rub into meat on all sides
  4. Add chicken broth, bay leaves, and Chipotle peppers to the pot. Cook using the meat function on high pressure for 45 minutes.

So that is going to wrap this up with this exceptional food instant pot pork carnitas recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!