Hello everybody, hope you are having an amazing day today.it’s Emma Chambers. Today, I’m gonna show you how to prepare a distinctive dish, cabbage chana dal curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Cabbage chana dal curry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cabbage chana dal curry is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have cabbage chana dal curry using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage chana dal curry:
- Prepare 2 cups chopped cabbage
- Prepare 1 cup boiled chana dal
- Take 1 1/2 tsp cumin seeds
- Get 5-6 green chillies
- Take 2 tbsp fresh coconut
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp mustard seeds
- Prepare 2 red chillies
- Prepare 2 tsp curry leaves
- Get to taste salt
- Make ready as needed oil
Instructions to make Cabbage chana dal curry:
- Firstly add washed &cleaned chana dal in to a pressure cooker add cup of water, turmeric powder, a tsp of oil, close the lid and get 3 whistles, let cooker to cool down,chop cabbage and keep aside, grind fresh coconut, cumin seeds, salt, green chillies together adding little water, to a smooth paste
- Take a deep sauce pan add chopped cabbage, boiled chana dal,and ground masala,add a cup of water and salt to your taste, cook until cabbage is done, adjust water consistency of the curry,it should be thick.
- In a tadka pan add oil heat up, add mustard seeds, red chillies, and curry leaves let it splutter add this tempering to the curry.now your delicious curry is done.serve with roti/rice
So that is going to wrap it up with this exceptional food cabbage chana dal curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!
