Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, palappam recipe | appam recipe without yeast | kerala appam recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Palappam recipe
To begin with this particular recipe, we have to prepare a few ingredients. You can cook palappam recipe | appam recipe without yeast | kerala appam recipe using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Palappam recipe | Appam recipe without yeast | Kerala Appam recipe:
- Take 1 cup idli rice or sona masuri rice
- Get 1/4 cup grated coconut
- Get 1/2 tsp sugar
- Get 1/2 tsp salt
- Get 1/2 cup water
Instructions to make Palappam recipe | Appam recipe without yeast | Kerala Appam recipe:
- Firstly, grind soaked 1 cup idli rice along with ¼ cup coconut.
- Take 2 tbsp of prepared batter and pour over pan along with ½ cup water. make sure the flame is off. mix well making sure the batter combines well with water. now turn on the stove on medium flame and keep stirring. transfer the prepared cooked batter into appam batter. mix well making sure there are no lumps. cover and ferment in warm place for 8 hours.
- Add in ½ tsp sugar, ½ tsp salt. Heat appam pan or appachatti over medium flame and pour a ladle full of batter into the pan. - immediately twirl the pan to spread the batter in a circle motion. further cover and simmer for about 2 minutes or until the edges turn golden brown and gets cooked completely. finally, carefully remove the palappam / appam from the pan and serve with Vegetable curry or Coconut Milk.
So that is going to wrap it up for this exceptional food palappam recipe | appam recipe without yeast | kerala appam recipe recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
