Hey everyone, I hope you are having an amazing day today.it is Minnie Fowler. Today, we’re going to make a distinctive dish, everything bagel chicken with creamy scallion sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Everything bagel chicken with creamy scallion sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Everything bagel chicken with creamy scallion sauce is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook everything bagel chicken with creamy scallion sauce using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Everything bagel chicken with creamy scallion sauce:
- Get 6 boneless chicken breasts
- Take 3 T melted butter
- Get 5 T everything but the bagel seasoning
- Get 4 oz cream cheese softened
- Get 6 T green onion
- Get 1/4 C half & half
- Take Sides
- Take Green beans
- Make ready Rice of choice
Steps to make Everything bagel chicken with creamy scallion sauce:
- Add chicken to a baking dish sprayed with non-stick spray. Stir melted butter and everything but the bagel seasoning (reserve 1 tsp) to a small bowl and pour over chicken
- For sauce: Chop green onion and add to a bowl with lid. Mix 1 tsp bagel seasoning, cream cheese, and 1/2 & 1/2 and add to green onion. Mix until well blended.
- Bake chicken at 400 for 40-45 or until cooked through. Add sauce to chicken during last 10 minutes of cook time.
- Sides - Cook green beans and rice according to package directions.
So that’s going to wrap this up for this exceptional food everything bagel chicken with creamy scallion sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
