Spinach & Potato Rice in Instant Pot
Spinach & Potato Rice in Instant Pot

Hello everybody, hope you’re having an incredible day today.it is Gregory Bates. Today, we’re going to prepare a distinctive dish, spinach & potato rice in instant pot. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach & Potato Rice in Instant Pot is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Spinach & Potato Rice in Instant Pot is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook spinach & potato rice in instant pot using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spinach & Potato Rice in Instant Pot:
  1. Make ready 1 1/2 cups Basmati rice
  2. Prepare 2 tbsps Clarified butter/ Ghee
  3. Prepare 1 tsp Cumin seeds
  4. Take 1/2 cup baby spinach
  5. Prepare 1/4 cup Cilantro
  6. Take 2 cups water(you can replace half of liquid with any broth)
  7. Prepare 1 tsp salt
  8. Make ready 2 tsps Black pepper powder
  9. Make ready 1 tsp Lemon juice
  10. Make ready 1/2 tsp Turmeric
  11. Get 1/2 tsp Cumin powder
  12. Make ready 1/2 cup frozen Green peas
  13. Prepare 1/2 cup Potatoes diced
  14. Prepare 1 Bay leaves
  15. Get 2 Cardamom
  16. Take 1 Cinnamon stick
  17. Get 2 Cloves
Steps to make Spinach & Potato Rice in Instant Pot:
  1. In a blender, puree the spinach leaves and cilantro with a pinch of salt and 2-3 tbsp of water.
  2. Set the IP on saute mode and once the inner pot is hot, pour few tbsp of ghee followed by the whole spices and cumin seeds.
  3. Once the cumin seeds start spluttering, add the green peas, potatoes,pepper and cumin powder.Saute them lightly for a minute.
  4. Add the spinach puree and stir gently.
  5. Now goes the washed and drained rice into the pot with half a lemon squeezed.
  6. Pour in 2 3/4 cups of water along with salt as needed.
  7. Close the IP lid making sure the steam handle is on sealing mode.
  8. Pressure cook for 4 minutes and once done, open the lid using Quick Release and stir gently using a spoon.
  9. Check the doneness of the rice and potatoes.
  10. Serve hot!

So that’s going to wrap this up with this special food spinach & potato rice in instant pot recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!