Instant Pot Chicken Thigh and Kale Soup
Instant Pot Chicken Thigh and Kale Soup

Hello everybody, I hope you are having an amazing day today.it’s Derrick Stevenson. Today, we’re going to make a special dish, instant pot chicken thigh and kale soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Instant Pot Chicken Thigh and Kale Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Instant Pot Chicken Thigh and Kale Soup is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook instant pot chicken thigh and kale soup using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Chicken Thigh and Kale Soup:
  1. Take 190 g onion, chopped
  2. Prepare 80 g carrots, chopped
  3. Prepare I knob of ginger, chopped
  4. Prepare Good amount of minced garlic
  5. Take 1 lb boneless skinless chicken thighs
  6. Take 6 cups water
  7. Take 5 tsp chicken bouillon paste
  8. Take 2 sprigs fresh rosemary
  9. Prepare 2 sprigs fresh thyme
  10. Prepare pepper
  11. Prepare Bragg's sprinkle seasoning
  12. Take dried oregano
  13. Take 84 g chopped kale
  14. Get some avocado oil
Steps to make Instant Pot Chicken Thigh and Kale Soup:
  1. Turn on Saute on instant pot and add some oil
  2. Once heated, add onions, carrots, ginger, and garlic. Let it cook till tender and translucent
  3. Add the whole chicken thighs and cook till just white - not trying to cook it
  4. Add water, bouillon, and seasoning. Add whole sprigs of herbs
  5. Set up the instant pot to pressure cook on high for 12 minutes - then let it naturally release for 7 mins - then quick release/vent to release pressure
  6. Pick out the stems of the herbs. Take out the chicken to shred. Check the internal temp of the meat, but it should be falling apart.
  7. Turn saute back on. Add kale. once boiling turn off instant pot, the residual heat will cook the kale
  8. Add back shredded chicken and enjoy

So that’s going to wrap this up for this exceptional food instant pot chicken thigh and kale soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!