Cornbread (Instant Pot)
Cornbread (Instant Pot)

Hey everyone, welcome to our recipe site.it is Emma Poole. Today, I’m gonna show you how to make a special dish, cornbread (instant pot). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cornbread (Instant Pot) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Cornbread (Instant Pot) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cornbread (instant pot) using 8 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Cornbread (Instant Pot):
  1. Take 1 cup flour
  2. Take 1 cup cornmeal
  3. Get 1 Tbsp baking powder
  4. Prepare 1 tsp salt
  5. Prepare 1/2 cup sugar
  6. Prepare 1/3 cup vegetable oil
  7. Get 1 cup milk
  8. Get 1 egg
Steps to make Cornbread (Instant Pot):
  1. In a medium mixing bowl, mix flour, cornmeal, baking powder, salt, and sugar together with a whisk
  2. In another bowl, whisk the egg and oil together
  3. Whisk dry ingredients into egg mixture
  4. Stop when batter is just combined
  5. Pour the batter into greased springform or push pan
  6. Cover pan tightly with foil
  7. Add 1/2 cup water to inner pot of Instant Pot
  8. Place pan on a trivet and place in inner pot
  9. Close & lock lid. Make sure pressure release valve is turned to Sealing.
  10. Push PRESSURE COOK—Normal; Pressure: High; Timer: 1 hour
  11. Natural Release—10 minutes
  12. Push pressure relief valve to Quick Release.
  13. Take pan out and let sit for 10 minutes.
  14. Remove from pan and slice.

So that’s going to wrap it up with this exceptional food cornbread (instant pot) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!