Hey everyone, welcome to my recipe page.it is May Lamb. Today, we’re going to prepare a special dish, baked ravioli (instant pot). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Ravioli (Instant Pot) is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Baked Ravioli (Instant Pot) is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have baked ravioli (instant pot) using 3 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Baked Ravioli (Instant Pot):
- Make ready 20 oz. Buitoni four cheese ravioli
- Prepare 24 fl. oz. Italian meat sauce (I use my own recipe)
- Take 8 oz. Kraft Perfect Pairings: Mozzarella & Parmesan
Instructions to make Baked Ravioli (Instant Pot):
- I use my Instant Pot’s Slow Cook feature for this recipe but you can easily adapt the instructions to a regular slow cooker.
- Pour meat sauce into Instant Pot.
- Press SAUTÉ—Normal
- Heat for 10 minutes stirring frequently.
- Press CANCEL (Keep Warm: On)
- Stir in ravioli.
- Close & lock the lid.
- Press the pressure release handle down to open the vent.
- Press SLOW COOK—More; Time: 20 minutes.
- Press CANCEL (Keep Warm: Off)
- Preheat oven to 350°F.
- Transfer ravioli and sauce to a clear glass baking dish.
- Create a thick layer of cheese across the top of the dish.
- Place uncovered dish in oven for 8 minutes or until cheese is melted and golden.
- Serve hot.
So that is going to wrap it up with this special food baked ravioli (instant pot) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
