New Orleans Style Red Beans & Rice (Instant Pot)
New Orleans Style Red Beans & Rice (Instant Pot)

Hello everybody, hope you’re having an amazing day today.it is Evan Fields. Today, I will show you a way to make a distinctive dish, new orleans style red beans & rice (instant pot). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

New Orleans Style Red Beans & Rice (Instant Pot) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. New Orleans Style Red Beans & Rice (Instant Pot) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have new orleans style red beans & rice (instant pot) using 16 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make New Orleans Style Red Beans & Rice (Instant Pot):
  1. Take 1 White Onion, finely chopped
  2. Take 1 Green Bell Pepper, finely chopped
  3. Make ready 1 Red Bell Pepper, finely chopped
  4. Prepare 3 Celery Stalks, finely chopped
  5. Make ready 2 1/2 c Dried Red Kidney Beans
  6. Take 3 Bay Leaves
  7. Prepare 2 tsp Garlic, minced
  8. Take 1 tsp Thyme Leaves
  9. Make ready 3/4 tsp Louisiana Cajun Seasoning
  10. Take 3 cups Chicken Broth
  11. Prepare 2 cups Water
  12. Get 14 oz. Andouille Sausage (Pork)
  13. Get 2 Tbsp Sweet Cream, Salted Butter
  14. Make ready Tabasco Sauce
  15. Get Salt
  16. Get Ground Black Pepper
Instructions to make New Orleans Style Red Beans & Rice (Instant Pot):
  1. Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot.
  2. Stir until well combined.
  3. Close & lock the lid.
  4. Turn steam release handle to ensure pot is sealed.
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes.
  6. Press steam release handle down for Quick Release.
  7. Press CANCEL.
  8. Rinse lid under cold water.
  9. Stir sliced Andouille into the pot.
  10. Close & lock the lid.
  11. Turn steam release handle to ensure pot is sealed.
  12. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
  13. Allow Natural Release (about 30 minutes).
  14. Press CANCEL.
  15. Press SAUTÉ—Normal.
  16. Add butter.
  17. Cook until combined, stirring occasionally.
  18. Press Cancel (Keep Warm: On)
  19. Mash lightly with potato masher.
  20. Add Tabasco, salt, & black pepper to taste.
  21. Serve topped with a scoop of cooked white rice.

So that’s going to wrap this up for this special food new orleans style red beans & rice (instant pot) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!