Hello everybody, welcome to my recipe page.it’s Shawn Williamson. Today, I’m gonna show you how to make a distinctive dish, roma tomato and mozzarella stacks. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Roma tomato and mozzarella stacks is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Roma tomato and mozzarella stacks is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have roma tomato and mozzarella stacks using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Roma tomato and mozzarella stacks:
- Take ripe Roma tomatoes
- Prepare mozzarella log
- Take leaves fresh basil
- Get extra-virgin olive oil
- Take dark balsamic reduction
- Prepare kosher salt
- Take fresh ground pepper
- Take micro green
Instructions to make Roma tomato and mozzarella stacks:
- slice off end cut into 3 even slices . thickness will depend on the size of the tomato.Cut mozzarella the same way.Lay out the tomato slices and mozzarella sprinkle with salt and pepper.Assemble by alternating tomatoes and mozzarella slices into a stacks , using 3 tomato 2 mozzarella pieces each stack. Drizzle olive oil and dark balsamic reduction each stacks.
- garnished micro green and whole basil and each stack.
So that is going to wrap it up with this exceptional food roma tomato and mozzarella stacks recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
