Hey everyone, hope you are having an incredible day today.it’s Eugenia Alvarado. Today, I will show you a way to make a distinctive dish, instant pot shredded pork casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Instant Pot shredded pork casserole is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Instant Pot shredded pork casserole is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook instant pot shredded pork casserole using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot shredded pork casserole:
- Take 1 lb pork roast
- Get Lipton onion soup mix
- Take 1 can cream of mushroom soup
- Get 2 c water
- Get 1 tbs vegetable oil
- Make ready 2 cups egg noodles
- Make ready Pork spice rub
- Prepare Coarse salt
- Get Ground black pepper
- Prepare Garlic powder
- Take Paprika
- Prepare Topping
- Prepare Green onion
Steps to make Instant Pot shredded pork casserole:
- Cut pork roast into sections and rub spice mix liberally. Add oil to instant pot and put on saute mode, brown all sides.
- Turn off saute mode and remove browned pork pieces. Add water and scrape up brown bits. Add soup mix and pork back to Instant pot. Seal and set manual cook for 45 minutes.
- Allow instant pot to depressurize for 10 minutes and then release vent. Open up and shred pork
- Turn on saute mode and add mushroom soup and egg noodles. Stir to keep bottom from burning. Cook until noodles are soft. Top with green onion, and enjoy
So that’s going to wrap this up with this exceptional food instant pot shredded pork casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
