Hey everyone, I hope you are having an amazing day today.it’s Mary Richards. Today, I’m gonna show you how to prepare a distinctive dish, instant pot japanese curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Instant Pot Japanese Curry is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Instant Pot Japanese Curry is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have instant pot japanese curry using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Japanese Curry:
- Make ready 2 blocks curry (golden + vermount)
- Take 2 lbs beef
- Take Carrot
- Prepare Baby Potatoes
- Take Onion
- Make ready Cherry tomatoes
Steps to make Instant Pot Japanese Curry:
- Air fry baby potatoes in 400 F for 10 minutes
- Chop onion
- Cut beef into cubes
- Set instant pot to saute mode and put in the sliced onions until aromatic
- Add the beef and stir fry until half cooked, insert the water only until it covers the beef and onion
- Add the 2 blocks of curry block and set to stew mode for 20 minutes
- Once it ready, open the instant pot and add carrot and cherry tomatoes, set to pressure cook for another 10 minutes
- Once its ready, add the air fry potatoes, taste it, add salt/pepper to taste, voila, ready to eat
So that’s going to wrap this up with this exceptional food instant pot japanese curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
