Hello everybody, hope you are having an amazing day today.it is Daniel Myers. Today, I will show you a way to make a distinctive dish, quick and easy instant pot veggie beef soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Quick and easy instant pot veggie beef soup is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Quick and easy instant pot veggie beef soup is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have quick and easy instant pot veggie beef soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick and easy instant pot veggie beef soup:
- Prepare 1 lb ground beef
- Make ready 1 small yellow onion
- Prepare 1 Tbsp minced garlic
- Make ready 1 (32 oz) box of beef broth
- Get 1 lb. Frozen mixed vegetables
- Make ready 1 (15 oz) can diced tomatoes
- Take 1 (4 oz) can stems and pieces mushrooms
- Get 2 bay leaves
- Take 1/2 tsp dried thyme
- Prepare to taste Salt and pepper
Instructions to make Quick and easy instant pot veggie beef soup:
- Turn instapot to saute mode. While its heating chop onion and mince garlic.
- When instapot is hot. Brown hamburger with onion and garlic.
- Add all other ingredients to pot and stir
- Set instapot to manual setting with high pressure for 5 minutes.
- Let pressure release naturally for 5 minutes. Then release the rest of the pressure by turning it valve. (Caution the steam will be hot)
So that’s going to wrap it up with this special food quick and easy instant pot veggie beef soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
