Hey everyone, welcome to my recipe page.it is Lucy Carter. Today, I’m gonna show you how to make a distinctive dish, instant pot navy bean and ham soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Instant pot navy bean and ham soup is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Instant pot navy bean and ham soup is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook instant pot navy bean and ham soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Instant pot navy bean and ham soup:
- Prepare Pkg dried navy beans with ham flavor packet
- Make ready 1 Ham bone with meat
- Get Water to cover
- Get 1 onion diced
- Make ready 2 carrots diced
- Prepare 2 celery stalks diced
- Prepare 2 tbsp bacon grease and or butter
- Prepare 1 tsp onion powder
- Prepare 1 tsp garlic powder
- Get I wash in cold and boil my beans three times on the stove before
Instructions to make Instant pot navy bean and ham soup:
- Turn instant pot to saute, add bacon grease and/or butter; then saute onions, celery, and carrots until onion become opaque
- Then add garlic powder, onion powder, and ham flavor packet and stir into veggies
- Turn instant pot to pressure cook to high 35min. Add ham bone and meat, your rinsed and cleaned beans, and water until covering beans and bone completely. Close lid and cook
- Once timer goes off stir ingredients well and then set pot to cooker on pressure cook low another 20-30 min.
- Once time goes off remove ham bone and residual meat from bone
- Then serve and enjoy
So that is going to wrap it up with this special food instant pot navy bean and ham soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
