Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dibba roti recipe. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Dibba roti recipe is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Dibba roti recipe is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook dibba roti recipe using 9 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Dibba roti recipe:
- Make ready 1 cup idli rice
- Prepare 1/2 cup urad dal
- Get 1 medium size onion finely chopped
- Take 1 green chilli chopped
- Get 1 tsp cumin seeds
- Get to taste Salt
- Make ready 1 tsp coriander powder
- Make ready 2-3 tbsp fresh chopped coriander leaves
- Get As needed Oil for preparing dibba roti
Instructions to make Dibba roti recipe:
- Wash and soak urad dal and rice separately for 6 hrs or over night
- Using strainer drain all the water from rice and urad dal.
- Add drained rice to mixer jar,add little water and grind into coarse batter.
- Remove rice batter into a big bowl and set aside.
- In same mixer jar add drained urad dal and grind into smooth paste using little water.
- Transfer urad dal batter in a bowl of rice batter.
- Add salt to taste and mix batter well.
- Now add 1tsp cumin seeds,1 medium chopped onion,1chopped green chilli,1 tsp coriander powder and 2-3 tbsp chopped coriander leaves to batter.
- Mix all the ingredients well in batter.
- Heat 1 tbsp oil on high heat in a deep pan,spread the oil in the pan.
- Lower the heat add 2-3 large laddle of batter in a pan.
- Gently spread and even out the batter from the top with the back of the laddle.
- Cover the pan and cook on low flame,until the base is crispy and golden.
- When you see the edges are cooked,turn over the dibba roti carefully with spatula and cook again for few minutes.
- Transfer the cooked roti in a plate.Same way prepare dibba roti with remaining batter.
- Slice the dibba roti and serve with any chutney or pickle.
So that’s going to wrap it up for this special food dibba roti recipe recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
