Hey everyone, I hope you are having an incredible day today.it’s Barry Yates. Today, we’re going to prepare a distinctive dish, petola goreng telur (fry butternut squash with egg). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Petola goreng telur (fry butternut squash with egg) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Petola goreng telur (fry butternut squash with egg) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook petola goreng telur (fry butternut squash with egg) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Petola goreng telur (fry butternut squash with egg):
- Make ready 1/2 ya of oyster sauce
- Take Garlic
- Take Anchovies
- Take Egg
- Get Butternut squash
Instructions to make Petola goreng telur (fry butternut squash with egg):
- Prepare all your ingredients as below in the picture.that is butternut squash or we called it petola in malay language.
- Heat your wok and cooking oil. Fry your garlic and anchovies until brown color,then add in egg,fry until it get dry and mesh it.Then add in your petola.add abit of water. Gravy with this dish is simply delicious and fantastic.it has it own sweetness to it.
- Add in your sauce and then leave it about 1-2minutes. This petola cook very fast.it soften very fast.u don’t need much time to make this dish.stir and mixed it so it is done and ready to serve.i garnish it with big chilies slices to make it look good.it is optional.then it done..happy try
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