Hello everybody, hope you are having an amazing day today.it’s Mable Greer. Today, we’re going to prepare a distinctive dish, caprese chicken (italian/keto). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Caprese Chicken (Italian/Keto) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Caprese Chicken (Italian/Keto) is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have caprese chicken (italian/keto) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Caprese Chicken (Italian/Keto):
- Take Base
- Prepare Chicken Breasts
- Take Brick Fresh Mozzarella
- Make ready Medium Tomatoes
- Take Flavor
- Take Basil
- Make ready Olive Oil
- Get Salt
- Take Pepper
- Get Garlic
- Get Parmesan Cheese
- Make ready Balsamic Reduction
Instructions to make Caprese Chicken (Italian/Keto):
- Prep: Pound, trim and Dan chicken dry with a paper towel.
- Prep: Slice mozzarella into thick slices, chop basil, shred parmesan and mince garlic.
- Cook: Heat Pan to Medium-High and season chicken with olive oil, salt, pepper & garlic. Place the chicken in the pan and let it brown, then flip and let the other side brown. Continue cooking till fully cooked through and then remove. (Let it sit aside, uncut)
- Cook: Add a little bit more olive oil and reduce heat to medium. Place the tomatoes onto the pan, seasoning with salt, pepper and basil. Cook on both sides to build flavor, but avoid letting the tomatoes becoming too soft. Remove from pan and set aside.
- Cook: Slice up the chicken into strips. Place the mozzarella in the pan and allow one side to fry till it's just starting to melt on the one side. Then flip it and place the chicken on top of it. Cover with parmesan cheese and allow the mozzarella to melt a bit more.
- Plate: Plate the tomatoes, then mozzarella/chicken. Top with parmesan and balsamic reduction. Serve immediately.
So that’s going to wrap it up for this exceptional food caprese chicken (italian/keto) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
