Instant Pot Chicken Tortilla Soup
Instant Pot Chicken Tortilla Soup

Hey everyone, I hope you’re having an incredible day today.it’s Lilly Thomas. Today, we’re going to prepare a special dish, instant pot chicken tortilla soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Instant Pot Chicken Tortilla Soup is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Instant Pot Chicken Tortilla Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook instant pot chicken tortilla soup using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Chicken Tortilla Soup:
  1. Take 2 lbs chicken breast and/or thighs
  2. Make ready 3 cloves garlic, minced
  3. Make ready 1 onion, diced
  4. Make ready 2 carrots, peeled and diced
  5. Make ready 1 medium red bell pepper, diced
  6. Take 4.5 oz can diced green chilies
  7. Prepare 15 oz can diced tomatoes
  8. Make ready 8 oz can tomato sauce
  9. Take 1/8 tsp cayenne pepper
  10. Take 1 1/2 tbls chilli powder
  11. Take 2 tbls cumin
  12. Make ready to taste Salt and pepper
  13. Take 2 bay leaves
  14. Get 7 cups chicken broth
  15. Prepare 1 cube rapunzel broth cubes
  16. Take 1/4-1/2 cup chopped cilantro
  17. Prepare 1/2 lime juiced
  18. Take Toppings: tortilla chips, diced avocado, shredded Mexican cheese
Steps to make Instant Pot Chicken Tortilla Soup:
  1. Saute chicken until brown on all sides. *Don't brown if it's frozen. Add the chicken after the veges are sauteed.
  2. Add the onion, carrots, garlic, and red bell pepper. Saute for 5 minutes.
  3. Add the canned ingredients.
  4. Add the remaining ingredients, except for the fresh cilantro.
  5. Put the lid on the instant pot and place the vent to seal. Press cancel, then press the Soup button. 30 minutes should appear.
  6. When the soup is done cooking, allow the pressure to naturally release for 15 min, then carefully release remaining pressure.
  7. Add the chopped cilantro and lime juice.
  8. Serve with desired toppings!

So that’s going to wrap this up for this special food instant pot chicken tortilla soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!