Hello everybody, hope you are having an incredible day today.it’s Adeline Carpenter. Today, we’re going to make a distinctive dish, instant pot egg bites. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Instant pot egg bites is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Instant pot egg bites is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have instant pot egg bites using 2 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Instant pot egg bites:
- Get 10 med or large eggs
- Take shredded cheese
Instructions to make Instant pot egg bites:
- Above ingredients are the base recipe.
- Combo ideas: Smoked salmon & dill; ham & cheese; bacon & cheese; salsa & cheese; broccoli & cheese, etc…
- Place a trivet in the bottom of the Instant pot, then 5 silicone cups. Spray the inside of each cup with pam.
- Next add one egg per cup, breaking the yolk carefully.
- Add in a small amount of your choice of ingredients to each cup. Ie, a pinch of shredded cheese and 1" piece of bacon.
- Place a tall trivet in the pot.
- Repeat steps 3, 4, & 5
- Close the lid, and place the vent to seal.
- Press manual and adjust the time to 6 minutes
- When finished, quick release the pressure.
- Carefully remove the eggs cups and place on a cooling rack. Carefully dump or dab any water off the tops of the bottom eggs.
- Allow the eggs to cool for 5 minutes, then remove them from the cups.
- Enjoy now, or bag for the week.
So that’s going to wrap it up for this exceptional food instant pot egg bites recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
