Hello everybody, welcome to my recipe page.it’s Blanche Parks. Today, I will show you a way to make a distinctive dish, chicken karaage made with shio-koji. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Chicken Karaage made with Shio-koji is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken Karaage made with Shio-koji is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken karaage made with shio-koji using 8 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Karaage made with Shio-koji:
- Get 2 Chicken thighs
- Get 2 to 3 tablespoons Shio-koji (salt-fermented rice malt)
- Prepare 1 thumbtip's worth Grated ginger
- Get 1 clove Grated garlic
- Get 1 tsp Soy sauce
- Make ready 1 Egg
- Take 5 to 6 tablespoons Katakuriko
- Make ready 1 Oil for deep frying
Instructions to make Chicken Karaage made with Shio-koji:
- Remove the fat between the skin and meat of the chicken, and cut into large bite sizes.
- Add the shio-koji.
- Add grated ginger and grated garlic (tubed is fine).
- Rub in the ingredients.
- Add soy sauce (to your liking) and let rest for at least 30 minutes.
- Whisk an egg.
- Pour the egg into the chicken.
- Mix well.
- Add all of the katakuriko.
- Mix everything in circular motion. It'll become sticky.
- Fry the chicken on low heat, around 160-170ºC.
- It's prone to scorching, so take your time. The outside will become crisp.
- I love to squeeze lemon juice on top to eat it.
- The shio-koji recipe is "Sakko mama's" recipe.. I make a 4:1 ratio of koji (rice malt) and salt. - - https://cookpad.com/us/recipes/148313-versatile-seasoning-from-the-countryside-shio-koji
So that’s going to wrap it up with this exceptional food chicken karaage made with shio-koji recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
