Cheesy Mushroom Onion Flatbread
Cheesy Mushroom Onion Flatbread

Hello everybody, I hope you are having an incredible day today.it is Amelia Fleming. Today, I will show you a way to make a special dish, cheesy mushroom onion flatbread. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cheesy Mushroom Onion Flatbread is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cheesy Mushroom Onion Flatbread is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have cheesy mushroom onion flatbread using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cheesy Mushroom Onion Flatbread:
  1. Take 1/2 cup, shredded Mozzarella Cheese (56g)
  2. Prepare 1/2 cup, grated Parmesan Cheese (50g)
  3. Prepare 1 Egg (50g)
  4. Prepare 1/2 cup, pieces or slices Mushrooms (35g)
  5. Get 1 tbsp Olive Oil (14g)
  6. Make ready 1/4 cup, sliced Onion (29g)
  7. Prepare 1/2 tsp Garlic Powder (2g)
  8. Get 1 tsp Balsamic Reduction (5g)
  9. Get 1/4 cup Arugula (5g)
  10. Get optional - 1/2 tsp Salt (3g)
Instructions to make Cheesy Mushroom Onion Flatbread:
  1. Preheat oven to 350°F and line a baking sheet with parchment paper. - Place a nonstick pan over medium heat and pour oil. - Add sliced onion to heated pan and saute until fragrant. - Mix in sliced mushrooms and continue cooking until soft. - In a bowl, combine mozzarella, parmesan, egg, salt, garlic powder and mushroom mixture. - Spread mixture onto prepared baking sheet. - Bake in the oven for 15 minutes. - Change oven setting to broil. - Move baking sheet to the top rack for a few minutes to brown cheese
  2. Slice bread with pizza cutter. - Top with arugula and drizzle balsamic reduction.

So that’s going to wrap it up with this special food cheesy mushroom onion flatbread recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!