Instant Pot Beef Stew
Instant Pot Beef Stew

Hello everybody, welcome to our recipe site.it is Marc Bell. Today, I will show you a way to make a special dish, instant pot beef stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Instant Pot Beef Stew is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Instant Pot Beef Stew is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have instant pot beef stew using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Beef Stew:
  1. Take 2 lbs Beef Stew meat, 1-2" chunks
  2. Make ready 3 Tbls flour
  3. Prepare 2 Tbls Extra virgin Olive oil
  4. Take 1/4 tsp pepper
  5. Get 1 pkg McCormick Beef Stew seasoning
  6. Take 4 Cups Water
  7. Prepare 4 cups beef broth
  8. Take 3 Cups baby carrots, 16oz bag
  9. Get 1 onion, large diced
  10. Get 1 large celery rib, diced
  11. Get 3 Tbls garlic, minced
  12. Make ready 6 medium baby red potatoes, 1 1/2 lbs
  13. Make ready 8 oz sliced mushrooms
  14. Get 1 Tbls fresh parsley
Instructions to make Instant Pot Beef Stew:
  1. Toss beef with flour.
  2. Press sauté button, put Olive oil in pot, brown beef on all sides.
  3. Press cancel button. Add stew seasoning packet and water.
  4. Add remaining ingredients except for the parsley.
  5. Place lid on pot, and vent to seal.
  6. Press Meat/Stew button, and adjust pressure to high, and 30-35 minutes.
  7. When pot beeps at finish, allow to natural release until the pin drops.
  8. Top with fresh parsley, Serve with fresh bread. Enjoy!

So that is going to wrap it up with this exceptional food instant pot beef stew recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!