NYFRB Shredded Pork, instant pot
NYFRB Shredded Pork, instant pot

Hello everybody, welcome to our recipe page.it is Joshua Wise. Today, I’m gonna show you how to prepare a distinctive dish, nyfrb shredded pork, instant pot. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

NYFRB Shredded Pork, instant pot is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. NYFRB Shredded Pork, instant pot is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have nyfrb shredded pork, instant pot using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make NYFRB Shredded Pork, instant pot:
  1. Prepare 3 lb Boneless Pork Shoulder
  2. Take 2 Not Your Father's Root Beer, bottles
  3. Take 8-10 pieces thick cut bacon strips
  4. Prepare 2 Tbls EVOO
  5. Take 8-10 Burger buns
  6. Prepare BBQ Sauce
Steps to make NYFRB Shredded Pork, instant pot:
  1. Using the sauté function on the instant pot, place EVOO in pot, then brown the pork shoulder on each side.
  2. When pork is browned on each side, cancel sauté function. Pour both bottles rootbeer into instant pot with the pork. Drape pork with bacon pieces.
  3. Close instant pot lid, set top to sealing.
  4. Press manual, then press adjust to increase to 120 minutes
  5. When Instant pot beeps when finished, let pot natural release for 20 min, then carefully quick release pressure. Transfer pork and bacon to a dish. Cover with foil and let rest 10 minutes. Then shred pork and break up bacon pieces.
  6. Serve on top of buns, and drizzle with your favorite BBQ sauce. Enjoy!

So that is going to wrap it up for this special food nyfrb shredded pork, instant pot recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!