Hey everyone, hope you are having an amazing day today.it’s Virginia Roberts. Today, we’re going to make a special dish, italian stuffed pepper. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Italian Stuffed Pepper is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Italian Stuffed Pepper is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook italian stuffed pepper using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Italian Stuffed Pepper:
- Take 3 green peppers (or bell peppers)
- Take 1 cup white rice
- Get 1 pound ground beef
- Prepare 1 yellow onion
- Prepare 1 can diced tomato
- Prepare 5 garlic cloves
- Take 2 tbsp olive oil
- Make ready 1/2 cup Grated Parmesan
- Get 1 cup shredded Italian cheese mix
- Prepare 2 tsp Italian Seasoning
- Make ready 2 fresh basil leaves
- Get Salt and pepper to taste
Steps to make Italian Stuffed Pepper:
- Wash the white rice and cook it in instant pot for 5 minutes with 1:1 water ratio.
- Preheat oven to 350°F.
- Cook the ground beef on a separate pan and drain the grease.
- Cut the green peppers in half and remove the seeds and membranes inside.
- Put the peppers in oven and cook for 10 minutes.
- Peel and chop the garlic and onion. Chop the fresh basil and set aside.
- Heat up a separate pan and add the olive oil. Add the garlic and cook till garlic turns golden. Then add chopped onions and cook till the are crystallized.
- Add diced tomato, cooked ground beef and white rice to the pan. Add Italian seasoning, salt and pepper to the pan. Continue cooking until all ingredients are well mixed together. Make sure the rice is not soggy by the tomato juice.
- Add Parmesan and half of the Italian cheese mix to the pan and mix well with other ingredients. Turn off the heat.
- Put the stuffing in the peppers and put the chopped fresh basil and the other half of shredded cheese on top.
- Cook in oven for 10 minutes.
- Delicious stuffed peppers ready to serve.
So that is going to wrap this up for this exceptional food italian stuffed pepper recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
