Hello everybody, hope you’re having an incredible day today.it’s Lela Pearson. Today, we’re going to make a special dish, breakfast platter. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
In regards to cooking, it is very important to keep in mind that every one started somewhere. I don’t know of a single person who came to be with a wooden cooking spoon and all set. There is a good deal of learning that must be completed in order to develop into a prolific cook and there is definitely room for advancement. Not only do you need to start with the basics in terms of cooking however you almost need to begin again if learning to cook a new cuisine such as Chinese, Indian, Thai, or Indian food.
This means at any particular time on your cooking cycles there’s quite probably somebody somewhere that’s worse or better in cooking compared to you personally. Take advantage of this as even the best have bad days when it comes to cooking. There are various people who cook for several reasons. Some cook in order to eat and survive although some cook since they actually enjoy the whole process of cooking. Some cook during times of emotional trauma among others cookout of absolute boredom. No matter your reason behind cooking or learning to cook you should begin with the fundamentals.
Another terrific bit of information in regards to cooking basics is to try simpler recipes for some time and then expand your horizons to the more elaborate recipes which abound. Most recipes will have a tiny note in their level of difficulty also you’re able to read the recipe to see whether it is something you’re interested in preparing or certain that you can prepare. Remember Rome wasn’t built in one day and it will take quite some opportunity to create a reliable’repertoire' of recipes to work into your meal planning spinning.
You will also discover as your own experience and confidence develops that you will see yourself increasingly more often improvising when you go and adjusting meals to fulfill your own personal preferences. If you prefer more or less of ingredients or would like to generate a recipe a little more or less hot in flavor you can make simple alterations along the way to be able to achieve this goal. In other words you will begin punctually to create snacks of your very own. And that’s something which you wont of necessity learn when it has to do with basic cooking skills for beginners however, you would never learn if you did not master those simple cooking skills.
Breakfast platter is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Breakfast platter is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook breakfast platter using 50 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast platter:
- Get Masala dosa
- Prepare 1 cup boiled and mashed potatoes
- Make ready 1/2 cup onions
- Prepare 1/2 cup tomatoes
- Take 1 chopped green chillies
- Make ready 1 tsp chopped garlic
- Prepare 1 tsp chilli powder
- Take 1/4 tsp turmeric powder
- Make ready 1 tsp coriander powder
- Take 1 tbsp chopped cilantro
- Make ready 1/2 tsp garam masala
- Get Salt as required
- Get Oil as required
- Take Dosa batter
- Take Rava Masala Dosa
- Prepare 1/2 cup semolina
- Prepare 1.5 tbsp flour
- Take 1.5 tbsp rice flour
- Prepare 1 tsp Cumin seeds
- Prepare 1/8 tsp Asafoetida
- Get 2 strands Curry leaves
- Get 1 tbsp Chopped coriander
- Make ready 1 tsp Chopped green chillies
- Take 1/2 cup Chopped onions
- Make ready Ghee as required
- Take Potato masala as required
- Get Coconut chutney
- Prepare 1 cup coconut
- Make ready 1/4 roasted Bengal gram
- Prepare 1 green chilli
- Make ready 1 garlic
- Take Half inch Ginger
- Take Salt as required
- Get Chilli tomato chutney
- Take 1 cup tomatoes
- Make ready 4-5 red chilli
- Make ready 2 tsp tamarind paste
- Make ready 3 garlic cloves
- Prepare Salt as required
- Get 2 tsp oil
- Prepare Tempering
- Get 1 tsp oil
- Prepare 1/2 tsp mustard seeds
- Get 1/2 tsp urad dal
- Take Pinch asafoetida
- Prepare 1 strands for curry leaves
- Make ready Black coffee
- Get 1 tbsp finely ground coffee powder
- Prepare 2 cup water
- Get Pongal and poori recipe already shared
Steps to make Breakfast platter:
- For potato masala, take a khadai and add required oil. Once oil is hot add chopped garlic, onions wait until onions are translucent.
- Then add tomato salt once tomatoes are mushy, add turmeric powder green chilli red chilli powder garam masala and cook until raw smell is no more then add required amount of water as per your consistency and adjust. Finally add the chopped cilantro and serve warm with dosa.
- For masala dosa stick tawa and pour scoop full of dosa batter and toast brown on both sides with ghee. Potato masala in between and roll it.
- For rava masala dosa add all the ingredients given above in a bowl and mix well with the required amount of water and rest for about 30 minutes then make ek dosa on the way make sure both side are completely brown then add potato masala and roll the dosa.
- For White chutney, add all the ingredients to blender and add required amount of water. Grind it to smooth paste.
- For chilli tomato chutney in a pan add oil and garlic tomatoes red chilli tamarind pulp and salt try until tomatoes and cool down completely and grinder to fine paste.
- Take a vessel and heat 2 cups of water, upto boiling point. Add the coffee powder and close the lid. Let the coffee rest for 5 to 10 mins. Strain the coffee with filter and have it with mild honey or sugar as per your preference.
So that is going to wrap it up with this special food breakfast platter recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!
