Hello everybody, welcome to our recipe page.it is Brent Elliott. Today, I will show you a way to make a special dish, cheesy mushroom onion flatbread. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Mushroom Onion Flatbread is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Cheesy Mushroom Onion Flatbread is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook cheesy mushroom onion flatbread using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Mushroom Onion Flatbread:
- Prepare cup, shredded Mozzarella Cheese (56g)
- Prepare cup, grated Parmesan Cheese (50g)
- Make ready Egg (50g)
- Make ready cup, pieces or slices Mushrooms (35g)
- Take Olive Oil (14g)
- Take cup, sliced Onion (29g)
- Get Garlic Powder (2g)
- Get Balsamic Reduction (5g)
- Make ready Arugula (5g)
- Prepare optional - 1/2 tsp Salt (3g)
Steps to make Cheesy Mushroom Onion Flatbread:
- Preheat oven to 350°F and line a baking sheet with parchment paper. - Place a nonstick pan over medium heat and pour oil. - Add sliced onion to heated pan and saute until fragrant. - Mix in sliced mushrooms and continue cooking until soft. - In a bowl, combine mozzarella, parmesan, egg, salt, garlic powder and mushroom mixture. - Spread mixture onto prepared baking sheet. - Bake in the oven for 15 minutes. - Change oven setting to broil. - Move baking sheet to the top rack for a few minutes to brown cheese
- Slice bread with pizza cutter. - Top with arugula and drizzle balsamic reduction.
So that’s going to wrap this up with this exceptional food cheesy mushroom onion flatbread recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!