Kimchi Beef Fried Rice
Kimchi Beef Fried Rice

Hello everybody, welcome to our recipe page.it’s Jon Bowman. Today, we’re going to make a distinctive dish, kimchi beef fried rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Kimchi Beef Fried Rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Kimchi Beef Fried Rice is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have kimchi beef fried rice using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kimchi Beef Fried Rice:
  1. Make ready 2 cups white rice
  2. Make ready 1 pound ground beef
  3. Prepare 2 tbsp sesame oil
  4. Get 4 garlic cloves
  5. Take 2 cups kimchi
  6. Make ready Pinch sugar
  7. Prepare Salt to taste
  8. Make ready (Optional) shredded mozzarella cheese
Instructions to make Kimchi Beef Fried Rice:
  1. Wash the white rice and cook it in instant pot for 5 minutes with 1:1 water ratio.
  2. Cook the ground beef on a separate pan and drain the grease.
  3. Peel and chop the garlic.
  4. On another pan, heat up the sesame oil. When the oil is warm, add chopped garlic and cook on medium heat.
  5. Once the garlic turns golden on the outside, add kimchi to the pan. (if there is extra kimchi juice, save it for now)
  6. Stir fry kimchi for 2 minutes on medium heat, then add cooked ground beef and white rice to the pan.
  7. Stir fry the rice till everything is well fixed together.
  8. Add a pinch of sugar to the pan. If previously saved the extra kimchi juice, add it to the pan as well and continue cooking for a little bit.
  9. Hot spicy kimchi fried rice ready to serve.
  10. (Optional) add some shredded mozzarella cheese on top of the rice when it is still hot.

So that is going to wrap it up for this special food kimchi beef fried rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!