Hey everyone, welcome to our recipe page.it’s Cora Reyes. Today, I will show you a way to make a distinctive dish, pineapple bacon fried rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pineapple Bacon Fried Rice is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pineapple Bacon Fried Rice is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pineapple bacon fried rice using 7 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Pineapple Bacon Fried Rice:
- Make ready 2 cups white rice
- Make ready 2 cups water
- Get 4 cloves garlic
- Take 5 slices applewood bacon
- Make ready 1 cup chopped pineapple
- Take 4 eggs
- Prepare 1.5 tbsp salt
Steps to make Pineapple Bacon Fried Rice:
- Wash white rice in a large mixing bowl and drain the water.
- Add washed rice and water to instant pot.
- Pressure cook rice in the instant pot for 5 minutes.
- Chop the garlic into small pieces.
- Mix the garlic pieces into hot cooked rice.
- Cut bacon into small pieces.
- Cook bacon bites on a large frying pan on small/medium heat for 5 minutes or till they are crispy.
- Whisk the eggs on a separate bowl.
- Take out the cooked bacon bites and drain half of the grease in the pan.
- Use the rest of grease to cook eggs on medium heat for 3 minutes.
- Add bacon, rice & garlic mixture and salt to the pan.
- Stir fry the rice for 3 minutes or until all ingredients are well mixed together with the rice.
- Add pineapple pieces to the pan and stir fry for another minute.
So that’s going to wrap this up with this special food pineapple bacon fried rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
