Hey everyone, welcome to our recipe page.it’s Jacob Long. Today, we’re going to make a special dish, black eyed peas/ raungi. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Black eyed peas/ Raungi is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Black eyed peas/ Raungi is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook black eyed peas/ raungi using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Black eyed peas/ Raungi:
- Prepare 2 cups black eyed peas
- Prepare 5 cups water
- Get 1 big cube of frozen masala
- Get 2 tsp coriander powder
- Take I tsp cumin powder
- Prepare 2 tsp salt or to taste
- Get 1/2 tsp turmeric powder
- Make ready 1/2 tsp meat masala
- Take 2 tsp besan with 4 tsp water (mixed) - optional
- Take Garnish
- Take 1-2 tsp Amchur
- Make ready 1/2 cup coriander
- Prepare 1/2 tsp meat masala
Steps to make Black eyed peas/ Raungi:
- Mix everything in the instant pot leaving out the ingredients for garnishing
- Optional - mix besan and water into a thick paste and add to the ingredients to thicken the curry.
- Cover and cook on high pressure for 12 minutes and let the pressure release naturally.
- Open and add Amchur, meat masala and coriander
- Serve with rice or chapati
So that is going to wrap this up with this special food black eyed peas/ raungi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
