Hey everyone, welcome to my recipe site.it’s Brett Neal. Today, we’re going to make a distinctive dish, homemade rice malt syrup 麦芽糖. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Homemade Rice Malt Syrup 麦芽糖 is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Homemade Rice Malt Syrup 麦芽糖 is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have homemade rice malt syrup 麦芽糖 using 2 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Homemade Rice Malt Syrup 麦芽糖:
- Take 4 cups sweet white rice
- Take 80 g malt powder
Steps to make Homemade Rice Malt Syrup 麦芽糖:
- Soak sweet rice in water for an hour. Drain and rinse twice and add 1.5 volume of soaked rice.
- Cook rice in a preset program. Use low pressure if using instant pot max.
- Add 1.5 volume of cooked rice and cool down rice to 60C. Add 80g of dried malt power. Stir to mix.
- Set the instant pot at a temperature between 50~60C for overnight. (65C after calibration).
- Strain and keep the upper clear liquid, then discard the solid
- Boil the liquid to it just running off a wooden spoon with a triangle. Jar them when hot.
So that’s going to wrap it up for this exceptional food homemade rice malt syrup 麦芽糖 recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
