Patchwork Dinner
Patchwork Dinner

Hey everyone, hope you are having an incredible day today.it is Tony Johnson. Today, I’m gonna show you how to prepare a special dish, patchwork dinner. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Patchwork Dinner is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Patchwork Dinner is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have patchwork dinner using 24 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Patchwork Dinner:
  1. Prepare Hotdogs————
  2. Take 1 pound hotdogs 8
  3. Get Beef—————————-
  4. Take To taste salt
  5. Make ready 1 tablespoon dehydrated onions
  6. Get 2/3 pound ground sirloin
  7. Make ready To taste ground black pepper
  8. Get 1/2 teaspoon granulated garlic powder
  9. Get Multicolored potatoes——————-
  10. Prepare 1/3 pound multicolored potatoes
  11. Get 1 tablespoon extra Virgin olive oil
  12. Prepare To taste kosher salt and Pepper
  13. Prepare 1/2 stick butter
  14. Take As needed bacon drippings from bacon cooked in recipe
  15. Make ready Mashed potatoes————————
  16. Get 2 cup mashed potatoes see any of my recipes
  17. Take Toppings——————————–
  18. Prepare 2 ounce bacon
  19. Get Butter Sauce——————–
  20. Make ready Drippings of the bacon and the butter from potatoes
  21. Take 1/3 cup all purpose flour
  22. Get 2 cup evaporated milk
  23. Prepare To taste kosher salt and pepper
  24. Get 2 teaspoon granulated garlic powder
Steps to make Patchwork Dinner:
  1. Slice and Crisp the bacon. Save the bacon drippings.
  2. Wash, dry, and slice the multicolored potatoes. Slice medium in size.
  3. Melt the butter in a pan add bacon drippings. Then add the multicolored potatoes and sauté them. Season the potatoes, when fork tender and set aside. Save this drippings butter mixture.
  4. This can be done while the multicolored potatoes are cooking. Brown the ground sirloin with the dehydrated onions add salt and black pepper, to taste. As that is going, make regular mashed potatoes see any of my recipes. Note: The mashed potatoes can be made ahead of time.
  5. Slice the hotdogs on a bias. Panfry them till caramelized.
  6. Get some plates, and add, to how ever many different servings, a few of the multicolored potatoes, surrounded by hotdogs.
  7. Add some mashed potatoes in the center atop the multicolored potatoes. Make a small crater in the center of the mashed potatoes.
  8. Add some of the ground sirloin to the craters in the mashed potatoes and sprinkle with bacon pieces.
  9. Sauce time; use the butter and bacon drippings mixture you sautéed the potatoes in, and add the garlic. Sauté for 1 minute.
  10. Add flour to the melted butter stirring constantly till thickened. This will make your Roux.
  11. Pour in the milk. Stirring constantly till milk has thickened. Add salt and pepper to taste. Make sure it is creamy no lumps. Simmer for 7 minutes stirring often. If the sauce is too thick and more milk till thinned out.
  12. Add the butter garlic sauce, by drizzling over the top of the whole dish, on each plate.
  13. Serve I hope you enjoy!

So that is going to wrap this up with this exceptional food patchwork dinner recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!