Hey everyone, welcome to my recipe page.it is Willie Houston. Today, we’re going to make a distinctive dish, veg lunch thali. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Veg Lunch Thali is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Veg Lunch Thali is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have veg lunch thali using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Veg Lunch Thali:
- Make ready For pointed gourd subzi
- Get 1/2 kg pointed gourd (parval)
- Take 1 tbsp oil
- Make ready 1/2 tsp mustard- cummin seeds
- Make ready 1/4 tsp turmeric powder
- Take 1 pinch Baking soda
- Get 1 tsp red chilli powder
- Take 1 tbsp Coriander jeera powder
- Prepare 1 tbsp jaggery
- Get 1/2 lemon juice
- Take to taste Salt
- Make ready As needed Chopped coriander leaves to garnish
- Make ready For boiled brown rice
- Take 1 cup brown rice (wash and soaked for 2hours)
- Prepare to taste Salt
- Get Phulka rotis, Tur tadka dal recipes shared before
Instructions to make Veg Lunch Thali:
- To prepare pointed gourd (parval) subzi. Wash and peel pointed. Make slices discard inner seed part.
- In kadhai add heat oil add mustard cummin seeds as they splutter add & mix turmeric powder and sliced pointed gourd. Add & mix salt and soda bi carb, cover with plate filled with water.(You can boiled it in pressure cooker for 3 whistles). In between stirring occasionally, cook till it is tender. Add red chilli powder, dhania jeera powder jaggery and lemon juice, mix and saute for 2 minutes. Garnish with chopped coriander leaves.
- To prepare boiled brown rice.. wash brown rice 3 times in water. Soak for at least 2 hours. Pressure cook for 4 whistles with 2 cups of water and salt to taste. Strain boiled brown rice to remove excess water.
- Refer my Tur Tadka Dal, Phulka rotis Recipes shared before.
- In one Veg Lunch Thali,serve 3 phulka rotis,1 bowl of pointed gourd subzi, 1 bowl of tur dal, 2 boiled beetroot slices(salad), 1 bowl of mango pieces, 1 bowl of boiled brown rice, 1 glass buttermilk for complete lunch platter.
So that is going to wrap it up for this special food veg lunch thali recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
