Hey everyone, welcome to our recipe site.it’s Don Chambers. Today, I will show you a way to prepare a special dish, thinai pongal recipe | foxtail millet pongal recipe | millet ven pongal. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Thinai Pongal Recipe | Foxtail Millet Pongal Recipe | Millet Ven Pongal is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Foxtail Millet Pongal Recipe
To begin with this recipe, we have to first prepare a few components. You can cook thinai pongal recipe | foxtail millet pongal recipe | millet ven pongal using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thinai Pongal Recipe | Foxtail Millet Pongal Recipe | Millet Ven Pongal:
- Get 1/4 cup Thinai/Foxtail Millet
- Get 1/4 cup Moong dal
- Make ready 2 cups Water
- Take 1/4 tsp Hing
- Get Salt as required
- Get Cashews 5-6 optional
- Make ready 2 tsp Ghee
- Take 1/4 tsp Cumin
- Take 1/4 tsp Pepper
- Make ready Green chilli 1 optional
- Take Ginger 1/2 tsp chopped
- Take Curry leaves handful
Steps to make Thinai Pongal Recipe | Foxtail Millet Pongal Recipe | Millet Ven Pongal:
- Wash and take thinai and moong dal in pressure cooker. - Add water and salt to it.
- Pressure cook for 1 whistle and 10 minutes in low flame or 4 whistles whichever is faster. - Once pressure releases open the cooker and mash them.
- Now heat ghee and temper with cumin seeds, pepper, hing, ginger, green chilli, cashews and curry leaves.
- Add it to pongal and mix it. Check the seasoning and adjust it. - Serve hot Pongal with sambar and chutney.
So that’s going to wrap this up for this special food thinai pongal recipe | foxtail millet pongal recipe | millet ven pongal recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!
